- All Day
(314kcal) VG V GF
Add olive oil & Dukkah, a spicy mix of ground, dry roasted nuts and seeds for 3.75. (621kcal).
(533kcal) VG V
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF
Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder.
(434kcal) VG V GF
Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
(457kcal) VG V GF
GREEN PEA FAVA
Mashed green peas with olive oil and lemon, topped with spring onions and tomato.
(361kcal) VG V GF
A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
(391kcal) VG V GF
BEETROOT & LENTIL SALAD
Green lentils and beetroot in our tangy lemon dressing.
(306kcal) VG V GF
CHICKPEA FILO TRIANGLES
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) VG V
Our signature recipe, served with a tahini dip.
(512kcal) VG V
Chargrilled aubergine served with garlic and tomato sauce.
(97kcal) VG V GF
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) VG V GF
VEGAN MEATBALLS – SOUTZOUKAKIA
Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
(332kcal) VG V
Vine leaves stuffed with rice, tomato and fresh herbs.
Served with Greek yoghurt.
(426Kcal) V GF
GIGANDES WITH SPINACH
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) VG V GF
Our gorgeous flatbread with chips inside, with fresh tomatoes, red onion and sweet paprika.
JACKFRUIT GYROS WITH VEGAN AIOLI (NEW)
(729kcal) V VG
FALAFEL WITH TAHINI
(648kcal) V VG
VEGAN MEATBALLS WITH VEGAN AIOLI (NEW)
(771kcal) V VG
*Please tell your server if you don’t want chips inside!
Sides & salads
‘NO FETA’ GREEK SALAD
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thesalonki.
(225kcal VG V GF
Tossed in olive oil and oregano.
(325kcal) VG V GF
Fluffy, light and fried to perfection.
(813kcal) VG V
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
POURGOURI – BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
LUXURY LEMON SORBET
(261Kcal) VG V
LUXURY MANGO SORBET
(283kcal) VG V
(525kcal) V GF
All prices in pound sterling.
A discretionary optional 12.5% service charge will be added to all dining in bills. This charge is completely optional, so please ask your waiter if you would like this to be removed.
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs